Are you planning to enrol in an online food safety supervisor course? If so, you probably already know that Food Safety Supervisors are responsible for managing the overall food safety of a business and monitoring food handling practices, which may also extend to effective food waste management.

Learning to reduce food waste in commercial kitchens is not only great for the environment, but it also helps restaurants, and other types of food businesses save money in the long run. So, if you are planning to enter the food industry after obtaining your online food safety supervisor certificate, here are some tips that can help you manage and reduce food waste in the kitchen.

Only Buy Ingredients That You Need

Over-buying stock is one of the biggest reasons for food waste in commercial kitchens. It can be tempting to buy fresh produce, meat, and other products in bulk if your supplier offers a good deal. However, if you end up buying more than you need, it will probably go to waste or end up getting forgotten in the back of your pantry.

Store Foods under Correct Conditions

Good temperature control and proper storage can help cut down on food waste significantly. It would help to make sure all food storage areas are clean, free of pests, and organized. Similarly, keep an eye on the refrigerators and freezers to ensure they are functioning perfectly.

Failure to correctly store or refrigerate food products can lead to the growth of harmful bacteria. If the food gets spoiled, the restaurant won’t serve it to the customers, leading to food waste.

Create an Inventory

Effective inventory management is vital for any food business. Therefore, if you plan to work at a restaurant after completing your online food safety supervisor course, you must take steps to make sure the food business knows exactly which ingredients they have in stock at all times. Moreover, you must also ensure each food item is properly labelled and check their use-by dates to follow the FIFO or First-In, First-Out method.

Use Leftovers Efficiently

Food handlers and others working in a commercial kitchen must learn ways to efficiently incorporate leftovers into food. For instance, one can use vegetable peels to make soups. Similarly, restaurants can use leftover poultry carcasses and animal bones to make stocks, gravies, and other food items.

However, a food business must store leftovers at the required temperature and use them as soon as possible. Once you acquire your online food safety supervisor certificate, you will be responsible for identifying and preventing any food safety hazards, including alleviating the risk of food poisoning, among other emergencies.

To conclude, every food business should train its employees in how to reduce food waste. Food handlers must know how to store and refrigerate food correctly, avoid cross-contamination, avoid over-buying, label food items, cook food at the correct temperature, and keep the kitchen clean. All of these practices can contribute to effective food waste management.

Join Our Online Food Safety Supervisor Course Today

Obtaining an online food safety supervisor certificate helps you learn about the relevant food safety standards applicable to your food business. It can also play a crucial role in helping you advance your career.

Please feel free to contact the Australian Institute of Accreditation to learn more about our nationally accredited food safety courses.